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12.05.2021   15 : 00
YACHTS FOR CHARTER
EAST MEDITERRANEAN
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CONTACT DETAILS
MARINA MANAGEMENT
1, Achileos str. - 17562 Palio Faliro
Athens - Greece
Tel. +30 210 9851155
Fax +30 210 9850094
GSM +30 6932207510
e-mail charter@marinamanagement.gr
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Vesta 1 Sevil
    CABINS   PERSONS  
 
Vesta 1 Sevil
 
BUILT 2004 / refit 2012
ARCHITECT Skelaton: Laminated Mahagony
DESIGNER Hull Material: Up of Water Mahagony, Under Water Pine
CREW 4
L.O.A. 105
BEAM 24'
DRAFT 11'
SAIL 2 x Steel Masts, 1 Roller Genova + 2 Main Sails
ENGINE 2 x 460 hp FIAT IVECO
FUEL CAPACITY 4000 ltrs
WATER CAPACITY 7000 ltrs
SPEED 12 knots
CABINS 8
PAX (PERSONS) 16
TOILETS 4
EQUIPMENT VHF, GPS, compass, maps, Navigation lights, Engine instruments, Searchlights, Air horn.
** GALLEY EQUIPMENT ** Freezers, Deep Freezers, Refrigerator, Ice maker, Oven & gril, Fresh Orange Juice Machine, Filtered Coffee Machine, Espresso Maschine, Bar, Full Galley Equipment for 16 Passengers.
RECREATION EQUIPMENT Dinghy with 40 hp outboard, mobile phone, sun awnings, sun mattresses, sea towels, deck chairs, sea ladder, Plasma TV, DVD/VCD/CD player, PlayStation 3, music system in saloon, Speakers for iphone, Snorkelling Gear, Flippers, Sport Fishing, 2 x Canoes, water macoronies and also optional choice for water ski, wake board, water sport toys (3 x Ringo and Banana).
Vesta 1 Sevil
wc
dining aft
dining front
plan
profile
saloon
cabin
twin
 
VESTA 1 SEVIL is inviting you to enjoy the best yachting holiday along the magical turquoise coast of Turkey with its fascinating blend of natural unspoilt coastline, historical sites dating back to ancient Lycia, warm and friendly people, wonderful climate and gourmet cuisine.
VESTA 1 SEVIL is a perfect De-luxe category gulet in Turkey for cruising and exploring the unspoiled turquoise and Beauty of the Agean and Mediteranean shores.
She is designed as traditional Turkish gulet style for luxury private crewed yacht charters with modern and large cabins, saloon and deck.
With 32 mt. length, quality equipment, sturdy rigging and 8 spacious cabins, this gulet is a wonderful choice for large groups who wish to cruise in style and comfort. She is also one of the rare gulets to offer celebrations, events and business meetings on large fore deck and saloon.
- "VESTA 1 SEVIL" is available for a departure allports of Turkey between Bodrum, Antalya and Greek islands.
You can have your lunch and dinner either in the big galley with sofa seating or at the table on spacious aft and fore deck where 16 persons can be easily seated.
Fully air-conditioned/heating 8 deluxe, en-suite cabins (4 double bed cabins and 4 twin bed cabins, Shower & toilet compartment in each cabin) , perfect for long summer lunches and balmy evenings.
- Saloon includes LCD TV and DVD player with satellite TV antenna with fully air-condition/heating.
- The crew cabins and facilities are situated at the bow of the boat, to ensure the feeling of privacy.
- The sunbathing mattresses spread on fly-bridge will give you the perfect opportunity to sunbathe and relax while cruising or ashore on the beach.
Accommodation:
8 air-conditioned cabins (4 double, 4 twin bedded cabins), all cabins have shower/wc, Hair Dryer in each cabin, Bath Towels, Hot Water. Seperate captain and crew cabins. There is also an air-conditioned saloon with dining table and settee for 16 guest, indoor/outdoor dining and crew quarters.
Safety Equipment:
Liferaft, Lifejackets, Lifering buoy, Horeshoe bouy, Lifebouy, Red parachute flares, Hand held red flares, Floating smoke signals, First aid kits, Automatic Central Fire Extinguisher in Engine Room, Portable fire extinguishers into Cabins and Salloon, Private fire pump and piping, smoke signals .
Crew:
1 Captain, 1 Cook and 2 Sailors.
Captain and his crew were all very professional and attentive but also very warm and inviting as well. They added very personal touches with beautiful table and birthday party decorations and music.
The Captain is a genial host with intimate knowledge of Turkey's coastline with experience 20 years and will share some of its best kept secrets.
The experienced chef is well known for both authentic and western gourmet dishes.
Peak Season ( 30.07-20.08 - ) 2400 EUR / High Season ( 03.07-31.07 - 20.08-17.09 ) 1900 EUR / Middle Season ( 07.05-04.07 - 17.09-08.10 ) 1350 EUR / Low Season ( 08.10-07.05 - ) 1200 EUR /
 
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